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Scientific Classification of Diamond

By DocDiamond.com

In this article, I give some details about the classification scheme that scientists apply when studying diamond. Note that this is quite different to the way in which a jeweller might classify a diamond.

While gemstone diamonds are typically classified according to ‘the Four C's’ — cut, clarity, colour, and carat (weight) — all diamond samples can be classified according to their content and type of nitrogen impurities.

‘Type I’ diamonds contain significant amounts of nitrogen as an impurity; the great majority of natural diamonds are of this type. Diamonds of ‘Type II’ contain so little nitrogen that it is not readily detectable by ultraviolet or infrared absorption measurements. These two types of diamond are defined and further sub-divided as follows: